Recipes > serviette
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creamy leek & mushroom soupsubmitted by Michael VerhoefIngredients (serves 4) 1 tablespoon olive oil 2 leeks, halved lengthways, washed, thinly sliced 2 garlic cloves, crushed 1/2 cup dry white wine (such as semillon) 375g flat mushrooms, roughly chopped .... |

