Recipes > Self
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Eat Toast Me 'earties, Yo Ho!submitted by BartDay 87 of 365 (Year Two) It's here! It's here! It's had a long journey, but it is finally here. From Germany to Spain and then to the US and finally to me! It's my new toaster. I've wanted this .... |
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Celebrate The Greensubmitted by JuliFor St. Patrick's Day I slowed cooked some corned beef in beer, garlic and peppercorns for about 10 hours. Then made grilled reubens out of them with some melted swiss, Russian dressing and fresh slic.... |
