Recipes > bass

Fish Curry

submitted by rovingI

I normally make this dish with fish available in India (White Pomfret / Surmai). However, these are not available in the UK so after trying salmon and trout, I've settled on fresh wild Sea Bass as the....

Celebrate The Green

submitted by Juli

For St. Patrick's Day I slowed cooked some corned beef in beer, garlic and peppercorns for about 10 hours. Then made grilled reubens out of them with some melted swiss, Russian dressing and fresh slic....

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