Recipes > taart
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Whiskey Chocolate Browniessubmitted by Robin<b>For the cake</b> 250g butter, chopped 200g chopped dark chocolate 375g caster (superfine) sugar 125ml whisky 1 tablespoon instant coffee granules 185g plain flour 60g self-raising flour 40g unsweet.... |
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Resultaat!submitted by Fabio BrunaA pudding with a lovely surprise in the centre of it when you cut it open. The orange peel is cooked like marmalade and its sharpness goes well with the sweetness of the chocolate. Serves 6 to 8. .... |
