Recipes > pesto

Hey, Pesto!

submitted by Samuel Gardiner

1½ cups raw almond kernels 1 cup virgin olive oil 150g parmesan reggiano, chopped or grated 4-5 cloves of garlic armful of fresh basil - I used a fairly even mix of Greek, Genovese and Thai. salt and ....

Tofued Eggplant Parm on Zucchini

submitted by Janet Hudson

Recipe to follow I steamed zucchini noodles and served the eggplant over it. Sliced eggplant- dipped in pesto ( previous recipe), then breaded in panko and baked 375 degrees for 30 minutes. The last 5....

mr_bento 2007.03.16

submitted by Amancay Maahs

*sigh* my first Mr.B venture... he arrived last night, <u>with sticks</u>, despite my explicitly ordering the <i>&quot;spooned fork&quot;</i> (I keep saying that instead of the official <i>forked spoo....

:: Piso de Coentros III

submitted by Inês Fonseca

Como não encontrei nenhuma receita improvisei a minha. :: Ingredientes - 1 Molho de coentros - 6 Dentes de alho - 1 Colher chá de sal - Azeite q.b. para cobrir a mistura :: Como fazer Picar mu....

in the tins

submitted by thebittenword.com

At the beginning of the summer, we planted three basil plants. It was the first time we had window boxes, and the plants produced far more basil than we expected. Now that fall is upon us, I gave t....

Baked salmon with pesto beans & potatoes

submitted by Michael Verhoef

Ingredients (serves 4) * 1kg chat potatoes, quartered * 4 x 220g salmon fillets * 4 thin prosciutto slices * Olive oil, to drizzle * 300g cherry tomatoes (we used vine-ripened) ....

Roasted Pine Nut Basil Pesto

submitted by Michael Verhoef

I made pesto :) and I was sober... the last time we attempted to make pesto we were so plastered it was basically just oil &amp; garlic and a few basil leaves... anyhows... Larry brought home a bag of....

ready to pulse

submitted by thebittenword.com

At the beginning of the summer, we planted three basil plants. It was the first time we had window boxes, and the plants produced far more basil than we expected. Now that fall is upon us, I gave th....

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