Recipes > Linguine

Linguine with Crab & Lemon

submitted by Michael Verhoef

300g dried linguine 2 tsp salt plus extra 250g cooked crabmeat Handful baby rocket (argula) leaves 1 tbsp grated lemon zest 1 tbsp salted baby capers, rinsed Lemon Sauce 1/2 cup chicken stock (I used....

Pan-Seared Scallops on Linguine with Tomato-Cream Sauce

submitted by Sabrina Tang

Ingredients * 1 cup dry white wine * 1/4 cup minced shallots * 2 tablespoons fresh lime juice * 1 tablespoon grated peeled fresh ginger * 2 tablespoons whipping cream ....

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