Recipes > wheat
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Batter-fried chard stems - Pencas rebozadas veganas - Penques arrebossades veganessubmitted by La.blasco[EN] For the vegan batter, I used chickpea flour and wheat flour. Mix them with water in a plate, dip stems into batter, drain excess, and low-heat fry. Drain on paper towel to remove excess oil. [ES.... |
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Chayote Jicama Slaw with Handmade Tortillassubmitted by Janet HudsonRecipe to follow. Slaw: 1 cup grated red cabbage 3 grated carrots 1 grated jicima 1 grated chayote Greens from a bunch of scallions 1 diced jalapeno pepper 3 tbsp grated ginger root 2 tbsp sesame see.... |
