Recipes > italy
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Taggiasca olivessubmitted by Marco BernardiniTaggiasca olives ready to be milled. These come from the olive orchard of a friend over Dolcedo (Imperia, Liguria - Italy). The November extra virgin olive oil has a peculiar taste: it is "spicy&.... |
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Roman Pan-fried Lambsubmitted by Son of GrouchoWith a nice glass of Chianti. Very easy to make. <i>Here's the recipe:</i> <b>ROMAN PAN-FRIED LAMB</b> <b>Ingredients:</b> 1 tbsp oil 15 g/ ½ oz butter 600 g/ 1 lb 5 oz lamb (shoulder or leg) cut i.... |
