Recipes > europe
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Taggiasca olivessubmitted by Marco BernardiniTaggiasca olives ready to be milled. These come from the olive orchard of a friend over Dolcedo (Imperia, Liguria - Italy). The November extra virgin olive oil has a peculiar taste: it is "spicy&.... |
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Villefranche sur Mer - galette bretonnesubmitted by Marco BernardiniThis is a "galette bretonne" we ate at the restaurant of the previous photo: a sort of thin pizza made with dark wheat. This version is the "biquette", made with tomatoes and goat .... |
