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Dukkah Crusted Salmon with Lentil & Cauliflower Pilaf

submitted by Michael Verhoef

Lentil & Cauliflower Pilaf Ingredients (serves 6) * 2 tsp canola oil * 1 small onion, finely chopped * 1/2 (about 450g) cauliflower, cut into florets * 1 1/4 cups (250g) basmati ....

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