Recipes > indian
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Mixed sproutssubmitted by rovingII found mixed sprouts at the St George market last week and used it in this curry. Heat 2 tbsp oil in a pan. Add 1 tsp mustard seeds + 1 sprig curry leaves + 2 cloves chopped garlic + 3 chopped green.... |
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Kheema (spicy mince)submitted by rovingIThis dish is popular in India thanks to the quaint cafes run by Iranian immigrants. It is served with bread to hundreds of hungry office goers. Heat 3 tbsp oil and add 1 bay leaf + 4 cloves + 1".... |
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Fennel flavoured chicken currysubmitted by rovingIGrind the following to a fine paste: 3 onions, 3 tomatoes, 6 cloves garlic Dry roast the following and grind into a fine powder: 8 long dry red chillies, 2" cinnamon, 8 green cardamoms, 4 tbsp f.... |
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Stuffed Pepperssubmitted by rovingIBoil 2 potatoes and 1/2 cup mixed veg (peas+corn+carrots+runner beans). Peel the potatoes and chop roughly. Wash two large green peppers (capsicum) and wipe completely dry with a kitchen towel. Cut .... |
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Tarka dalsubmitted by rovingIThe simplest form of an Indian meal must be tarka dal with plain roti Recipe: Boil half tea cup of yellow / red lentils until they are soft and can be mashed. Heat 2 table spoons of oil in a metal la.... |
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Palak Paneer (Pureed Spinach with cottage cheese)submitted by rovingIIndian cottage cheese is quite hard and is frequently added to curries <b>Recipe</b> Soak 400 gm baby spinach leaves in hot water for 5 minutes. Heat 1 tbsp oil in a vessel. Add 6 chopped green chill.... |
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Chicken Currysubmitted by rovingIGrind the following to a fine paste: one onion, one tomato, 2 cloves garlic Dry roast the following and grind into a fine powder: 4 long dry red chillies, 1" cinnamon, 4 green cardamoms, 1 tsp c.... |
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Chicken Stewsubmitted by rovingIThis dish is from the Indian state of Kerala although I think this must be a British influence on Indian cooking. It has the stamp of approval from my friend who is from Kerala so I'm quite pleased :-.... |
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Aaloo Gobi (Cauliflower with potato)submitted by rovingI<b>Recipe</b> Heat 3 tbsp oil in a pan. Add 1tsp cumin seeds + 1/2 tsp turmeric powder + 1" finely chopped ginger. Fry & stir for 10 seconds. Add one medium size finely chopped onion and fry .... |
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Pepper Chickensubmitted by rovingIMy mother used to make this. I dont know where the recipe came from but it's different from traditional Indian cooking where ground black pepper & vinegar is not used much. Cut and clean 1kg chic.... |
