Recipes > St. Bernard
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Currant-lingonberry piesubmitted by Elaine AshtonCurrant pie Serves: 12-16 Time: about 30 mins prep, 4 hours total Source: Ruoka ja Viini Base: 5 eggs 1,5 dl or 3/4 cup sugar 2 teaspoons vanilla sugar 1,5 dl or 3/4 cup oat starch 4 tablespoons co.... |

