Recipes > vegeterian
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Aloo Gobi - Cauliflower & Potato Currysubmitted by Michael VerhoefIngredients: 500g cauliflower florets, 4 big potatoes unpeeled and cubed, 1 tsp. cumin seeds 2 tbsp. ginger finely chopped, 4 green chillies finely chopped, 1 tsp. turmeric powder, 2 tsp. red chilli .... |
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Pumpkin & Lentil Stewsubmitted by Michael VerhoefThis was just before I served it :) served on steamed with rice with a dollop of natural yoghurt and spicy pappadams Ingredients (serves 4) * 1 cup red lentils, rinsed in cold water * 6-8 d.... |
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Lentil Potsubmitted by Michael VerhoefI'm not really sure if this looks appetizing or not ;) 1 & 1/2 cups green or brown lentils 25g butter or margarine (butter is better makes the lentils creamier) 2 red onions chopped 1 large carro.... |
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Creamy brussels sprout and leek soupsubmitted by Michael Verhoef1 tablespoon olive oil 2 rindless bacon slices, chopped 2 garlic cloves, chopped 3 leeks, white part only, sliced 300 g brussels sprouts, roughly chopped 750 ml (3 cups) chicken stock or vegetable sto.... |
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Curried Pumpkin & Lentils (with rice & pappadums)submitted by Michael VerhoefPreparation Time 15 minutes Cooking Time 45 minutes Ingredients (serves 6) * 1 tbs vegetable oil * 2 brown onions, finely chopped * 3 garlic cloves, peeled, thinly sliced lengthways .... |
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Spicy Bean Hotpot with Rice Pilafsubmitted by Michael VerhoefSpicy Bean Hotpot 2 tsp olive oil 2 red chillis (up to you if you want to take the seeds out - I don't) 1 red capiscum, halved, deseeded, finely chopped 1 garlic clove, crushed 1/2 teaspon cumin 200g .... |
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Cashew Chilisubmitted by Michael VerhoefIngredients * 1 T olive oil * 1 stalk celery * 2 medium onions * 1 green bell pepper * 2 c canned tomatoes, with juice * 1-2 cans kidney beans, in water * 1 t black pepp.... |
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dinner last nightsubmitted by Michael Verhoefvegetable pastie bought from daylesford markets maple roasted pumpkin & apple cut 750g of pumpkin into slices - halve preheat oven to 180 degrees celcius melt 40g of butter toss pumpkin through a.... |
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soy caramelised roast vegies - take 2submitted by Michael Verhoefa couple of minor changes from the last time I made this: mixed the vegies up a bit - used brussel sprouts and potato instead of parsnips and eggplant also added chilli & corriander to the sauce .... |
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Chopstick Bokeh with Mushroom Laksasubmitted by Michael VerhoefThis was actually quite unintended but it makes sense (considering the lighting conditions) this was meant to be mushroom noodle soup - but I couldn't find any dashi powder at the supermarket we were.... |
