Recipes > vegetables
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Pasta with roasted vegetablessubmitted by Brenda WileyA very simple, low fat, tasty meal. Roast your choice of veggies. To roast veggies, toss a bunch of veggies with 1 or 2 tablespoons of olive oil, spread out in a single layer and bake at 425°F for 3.... |
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car cooked mealsubmitted by jessica wilsonfantastic! You need heavy duty foil for this. *Slice up your veggies and add a little oil or fat of some kind along with some salt & pepper. wrap it all up in an envelope style package with a .... |
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Salsa in the rawsubmitted by Suzi DukeThe colorful results of a 10-minute harvest in my garden. Added 09/12/06: This is currently the most interesting photo on Flickr with the tag "mexicancuisine." <b>SuziJane's Kickass Salsa .... |
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My First Hummus - Heartsubmitted by Amarand AgasiFirst, I made some hummus from scratch. I actually only used a cup of chick peas, and cooked them for about an hour - I didn't have any in the can, and I hadn't soaked any overnight. I used so many .... |
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RATATOUILLE NIÇOISEsubmitted by Marylise DoctrinalUn ragoût de légumes originaire de Nice / A hotpot of vegetables from Nice in Provence, South France. 3 oignons / 3 onions 2 aubergines / 2 eggplants 3 courgettes / 3 zucchinis 6 tomates / 6 tomatoes.... |
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They call her Super Heavenlysubmitted by Jon BThis is my all time favorite sandwich. They make sandwiches at a little place called Stapleton's Market outside of Saltsburg, PA. This is the Grand Daddy of those sandwhiches. Ham, Salomi, Capicola,.... |
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Cauliflowersubmitted by clayirvingCauliflower can be roasted, boiled, fried, steamed or eaten raw. When cooking, the outer leaves and thick stalks are removed, leaving only the florets. The leaves are also edible, but are most often d.... |
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ChickenAndouilleSoup2submitted by Angie ArmstrongWhoooeeee! Chicken Andouille Soup A. Base Heat 6 cups of [lower sodium] Chicken Stock on High in Crock Pot Add Pepper, Salt, & Bouquet Garni to taste B. The Meats 1 Whole Boneless Chicken Breast.... |
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Vegetable soupsubmitted by cathepsutThe finished product. Again too much stuff--I will have to add more water tomorrow, when reheating the rest! The amount I made should be enough for 3 or 4 people. *** Ingredients: rapeseed oil (or v.... |
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Lentil Potsubmitted by Michael VerhoefI'm not really sure if this looks appetizing or not ;) 1 & 1/2 cups green or brown lentils 25g butter or margarine (butter is better makes the lentils creamier) 2 red onions chopped 1 large carro.... |
