Recipes > Sourdoughbread
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Black Bean Vegetable Soup in Sourdough Bowlsubmitted by Janet HudsonRecipe to follow: 1 Tbsp. olive oil 1 onion, chopped 3 cloves garlic, minced 2 (15 oz.) cans black beans, rinsed and drained (or cook 2 cups fresh) 2 ears corn 1 carrot, chopped 2 cups vegetable .... |

