Recipes > canon
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Picnic in Griffith Park - sandwich recipesubmitted by Donna GraysonTaken on May 6 2007 Two days before the fire The Sandwich dish I made. Its very simple Frozen Bread Dough Layer it in a Spring-form pan - bottom and sides Place layers of any food that can be semi-.... |
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Wafflessubmitted by no nameI just made a batch of these today. They are sooooooo good! And healthy too! The only thing I don't like is my waffle maker - they make such thin waffles! I need to get a new one. One of those Belgian.... |
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Hot, hot, hot....submitted by Wolfgang WedenigDie Zwiebeln schälen, oben und unten jeweils 0,5 cm stark abschneiden und halbieren. Die Zwiebelhälften in Streifen schneiden und bereit stellen. Den Knoblauch schälen und fein schneiden, die Tomaten.... |
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pan fried salmon with tumeric, scallops and prawns in a cream saucesubmitted by Audrey Lowpan fried salmon with tumeric sprinkle salt on the salmon, then coat with tumeric heat olive oil in a pan, (butter optional), pan fry. gently remove skin while in the pan, and fry the skin on both sid.... |
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winter renewal day 17/43: cooking, chicken taginesubmitted by Audrey LowI've been busy learning how to cook in my new tagine. It's been a variation of very simple chicken dishes so far. This one is chicken with garlic and rosemary. A simple one pot meal. Recipe: Marinade .... |
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Frittatasubmitted by Dave 77459School has started, which means I am making breakfast every morning. Since it is Burger Friday, I wanted to preserve my appetite by eating something kinda lite. 1/3 of this frittata was perfect. I .... |
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Breakfast taco cupssubmitted by Dave 77459I made these breakfast taco cups out of an old WW cookbook. I started with rolled flour tortilla dough that I happened upon at our grocery. I cooked the dough in a frypan to make tortillas, then pre.... |
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Pulled Porksubmitted by Dave 77459Due to a clerical error, I didn't go to the club to work out this morning. Instead, I pulled the pork that had been in the crock pot overnight. YUM-O! It's now in the fridge, biding it's time until.... |
