Recipes > kansas city
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simple is usually bettersubmitted by Rachel HathawayI love polenta. I don't know what it is about it. Maybe I just enjoy mushy foods, like this and oatmeal. For a smaller portion than what it usually described on a package, boil 3 cups of water with a .... |
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sweet potato soupsubmitted by Rachel Hathaway2 medium sweet potatoes 1 – 2 carrots 2 shallots lots of garlic (the husband is sick) some ginger for good measure (again, sick husband) maybe 2 1/2 teaspoons madras curry powder 1 1/2 cups of coconut.... |
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penne with basil pesto, green beans, and potatoessubmitted by Rachel HathawayFor the pesto I used a Martha Stewart recipe: 1/2 c pine nuts or walnuts (I used some blanched almonds) 4 c loosely packed fresh basil (I just filled the food processor) 1/2 c finely grated parmesan c.... |
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lentils, a good meal for us poor folksubmitted by Rachel Hathaway1 large onion 3 garlic cloves 3 carrots tomato paste 1 1/2 c lentils fresh herbs (I like thyme and sage) 5 c water or stock salt and pepper Chop the vegetables. Heat some oil, or better, some bacon f.... |
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tofu braisingsubmitted by Rachel HathawayHere is a specific recipe for braising liquid, but I use more or less of some things depending on what I have. I omitted the sugar completely. If you use tofu, it's best to leave it in the liquid over.... |
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0submitted by pink_fish13i've been looking for a good breakfast diner since i've been back in kc, so that's been 2 yrs. i've finally found a contender. cook shack is laid back and no nonsense, has great coffee, delicious fr.... |
