Recipes > AgaveSyrup
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Mock Ham Wrapped Veggie Crab with Pepino Melon Salsasubmitted by Janet HudsonRecipe to follow. Half the Pepino melon, puree 1/2 with a little agave and salt - refrigerate. Dice the other half, add chopped scallions and a drizzle of agave. Set aside. Slice the veggie ham paper.... |

