Recipes > salad
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Quinoa and alfalfa salad - Ensalada de quinoa y alfalfa germinadasubmitted by La.blasco[EN] I've boiled the quinoa for 15 minutes and sprouted alfalfa myself, but you can buy sprouted alfalfa at any health food store. Other ingredients were different lettuces, lombarda, carrot and turn.... |
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Hummussubmitted by La.blasco[EN] Soak chickpeas the night before. Boil in cocotte minute for 20 minutes or regular for aprox 45. Mix with tahini, garlic, olive oil, water, lemon, cumin, and paprika powder. [ES] Remojar los gar.... |
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Salad with soy dressingsubmitted by RobinMix of beetroot leaves & lamb lettuce with avocado, cherry tomatoes, shaved Parmesan, hard boiled eggs (forgot to take them off the stove) and soy dressing. Sprinkled with smoked black sesame seed.... |
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Thai Sesame Somen with Peanutsubmitted by Janet HudsonSalad: 2 cups cooked noodle 1/2 sliced starfruit 1/2 sliced cucumber, seeds removed 1/2 cup baby carrots,steamed ala dente 2 sliced scallions 1 diced jalapeno pepper 1/2 cup sliced waterchestnuts 1 cu.... |
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Chayote Slawsubmitted by Janet HudsonYummy recipe coming up. Perfect for a Labor Day Picnic. * 1 tablespoon Olive Oil * 2 cups Chayote Squash, shreaded * 2 tablespoons Rice Vinegar * 6 tablespoons EVOO * 1 teaspoon C.... |
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Witlof saladsubmitted by RobinShredded witlof/endive, granny smith apple (julienne) , roasted pine nuts, spring onion (julienne) and slices of grilled chicken-breast which I smoked, then grilled with salt, pepper and a tiny bit of.... |
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gardien with mushroom gravy and my special pasta saladsubmitted by Mike HippWe can't get enough of my special pasta salad. It's sooooo good. Before I get to that though, the patties are chicken fried (thrice breaded) gardien protein with mushroom gravy. Recipe for the past.... |
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Crusted Ocean Trout & Pasta Saladsubmitted by Michael VerhoefCrusted Ocean Trout Plan was for it to be baked but the oven got weird (so it ended up being pan fried) - the trout is coated in wildings (www.wildings.com.au) spanish style herbs. Served with a mari.... |
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Brad's Lunch, Friday, May 9, 2008submitted by GretchenChicken breasts sauteed with green garlic, lemon juice, tarragon, and dill, leftover from yesterday. Served along with asparagus roasted with leeks, tarragon (I had lots of fresh tarragon!), and lemo.... |
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Brad's Lunch, Thursday, May 8, 2008submitted by GretchenTarragon, dill and lemon chicken with green garlic, which I'm ujsing in about everything while it's still in season; served with black rice (and some more rice underneath) and rapini sauteed with garl.... |
