Recipes > essen
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Foooooood!submitted by Alex BartokI love this dish. It's incredibly easy to make and it tastes awesome! I'll probably never grow tired of it. Different kinds of mushrooms will keep this interesting for a while. Ingredients include (bu.... |
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IMG_0369 Tortellini-Auflaufsubmitted by tin.Gsuper lecker! 200g Tomaten 1 Zuccini (ca. 300g) 500g Tortellini aus dem Frischeregal 2 Pakete Tomatenpüree mit Knoblauch 1 Bund Basilikum 250g Schlagsahne 100g Greyerzer Salz, Pfeffer Tomaten und Zu.... |
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Pfirsich-Marzipan-Streifensubmitted by Sabine & Gerd PlewkaPeach-Marzipan-Stripes You'll need 1 package of puff pastry (approx. 450 g), thawed 2 small cans peaches (each 415 g) 1 egg 100 g marzipan 100 and 50 g confectioners' sugar 10 - 15 g pistachio, shopp.... |
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Trifle with redcurrantsubmitted by Sabine & Gerd PlewkaIngredients: 125 g sponge fingers (about 15 pieces) 180 ml orange juice 250 g redcurrant 85 g sugar 500 g curd cheese (40% fat) 1 packet vanilla sugar 2 tablespoons mineral water 1 tablespoon Cointrea.... |
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Moussakasubmitted by Sabine & Gerd PlewkaHeat the oven to 200 °C. Take 500 g Potatoes, peel them and cut into thin slices. Butter an ovenproof dish, lay the potatoes in, season with salt, pepper and 1/2 teaspoon dried rosemary. Bake 25 min.... |
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Scharfe Maissuppesubmitted by Sabine & Gerd PlewkaHot cornsoup (6 servings) 100 g onions 1 clove of garlic 2 cans of corn (each 285 g) 30 g butter 25 g flour 1 litre vegetable stock 1/8 l cream 1 red chili 1 bunch of chives lemon juice Let the corn.... |
