Recipes > easy
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Hummussubmitted by La.blasco[EN] Soak chickpeas the night before. Boil in cocotte minute for 20 minutes or regular for aprox 45. Mix with tahini, garlic, olive oil, water, lemon, cumin, and paprika powder. [ES] Remojar los gar.... |
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Millet&tofu stuffed eggplant / Berenjena rellena de mijo y tofusubmitted by La.blasco[EN] Boil millet and save. Preheat oven. Cut tofu and tomato into cubes. Void eggplant with a big spoon and backe outside of eggplant. Stir-fry filling of eggplant with rocket, tomato, millet and tofu.... |
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Chicken Currysubmitted by rovingIGrind the following to a fine paste: one onion, one tomato, 2 cloves garlic Dry roast the following and grind into a fine powder: 4 long dry red chillies, 1" cinnamon, 4 green cardamoms, 1 tsp c.... |
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Tarka dalsubmitted by rovingIThe simplest form of an Indian meal must be tarka dal with plain roti Recipe: Boil half tea cup of yellow / red lentils until they are soft and can be mashed. Heat 2 table spoons of oil in a metal la.... |
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Aaloo Gobi (Cauliflower with potato)submitted by rovingI<b>Recipe</b> Heat 3 tbsp oil in a pan. Add 1tsp cumin seeds + 1/2 tsp turmeric powder + 1" finely chopped ginger. Fry & stir for 10 seconds. Add one medium size finely chopped onion and fry .... |
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Lentil currysubmitted by rovingIRecipe: Cook 1 cup yellow lentils and mash them. Flavour hot oil with mustard & cumin seeds, curry leaves asafotedia, turmeric powder, chopped garlic, ginger and green chilies. Add 1/2 chopped oni.... |
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temari sushisubmitted by K Santos<i>temari</i> sushi, a super simple way to make sushi at home. just lay down a square of plastic wrap (or cloth handkerchief, if you must), place your topping in the middle then about 2 tablespoonful.... |
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Cajun Pork with Spicy Beanssubmitted by TerryThis recipe is originally from Family Circle Magazine, but I got it from the Food Network web site. However, it is no longer available there. 2 tsps Cajun spice mix 4 boneless pork chopes (about 1..... |
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Country Chickensubmitted by TerryA recipe I've made before, but this time I used chicken thighs instead of chicken breasts. I prefer the chicken breasts. Here is the recipe. 3 skinless, boneless chicken breasts (4oz each) 2 tbs veg.... |
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French Onion Soupsubmitted by Kathy Maister* 1 1/2 pounds of onions - thinly sliced * 3 tablespoons of unsalted butter * 3 tablespoons of olive oil * 1/2 teaspoon of sugar * 6 cups of beef stock (or vegetable stock) * 4.... |
