Recipes > Renée dines out
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Fresh Dorset crab, salad of peas and young shootssubmitted by Renée S.Sweet Dorset crab meat was piled loosely on one side of the plate while fresh garden peas decorated the remaining white space. With presentation at a minimum, the plate was filled out with a giant qu.... |
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My deluxe chirashi main - Up closesubmitted by Renée S.Café au lait chirashi sushi ($28) Assorted sashimi on sushi rice, served with Chef's salad A rainbow of sashimi tastes sweet and super fresh above a paper-thin sheet of omelette that covers succulent.... |
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Boiled Chicken Soup with Ginseng, Chestnuts, Jujube, Gingko Nuts, and Ricesubmitted by Renée S.It was a chilly day and nothing beats a warm bowl of semi-herbal clear stew/soup. The soup was thickened with lots of rice (think almost congee) and slightly sweetened with the jujubes. The ginseng .... |
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Salad de fruit @ Jonathan T's Delisubmitted by Renée S.The best fruit salad anywhere and the price, amazing. Of course, the owners are family friends ever that I've known since my birth. They're super cool (although Kev and Bernice may think me funny to.... |
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A light and tasty startersubmitted by Renée S.Crisp romaine lettuce is topped with matchsticks of cucumber, thin slices of sake (salmon) and maguro (tuna) sashimi, shreadded kani (imitation crab meat), masago (smelt caviar) and tossed with a sesa.... |
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My kind of café au laitsubmitted by Renée S.Café au lait chirashi sushi ($28) Assorted sashimi on sushi rice, served with Chef's salad A rainbow of sashimi tastes sweet and super fresh above a paper-thin sheet of omelette that covers succulent.... |
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Calamari Salad, Avocado, Split Black Olive Vinaigrettesubmitted by Renée S.This macro shot may deceive the viewer to believe that it was more than a bite. Three strands of cooked calamari (poached/boiled) were intertwined with an abundance of slightly sweetened vinegared ca.... |
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Calamari Salad, Avocado, Split Black Olive Vinaigrettesubmitted by Renée S.A side glimpse of the colourful starter. This macro shot may deceive the viewer to believe that it was more than a bite. Three strands of cooked calamari (poached/boiled) were intertwined with an ab.... |
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Silky Edamame Soupsubmitted by Renée S.Silky smooth Edamame puree soup ($5.95) Starting our meal we were served a viscous pale green warm puree of edamame which was great as it combated the cold we stepped into the restaurant from. Not p.... |
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Oyako Donsubmitted by Renée S.I have 1.5 dozen Omega-3 eggs to use, and had already used a bunch for a leche flan this past weekend). Craving simple Japanese home cooking, I made oyako don (aka parent (oya), child (ko) and bowl .... |
