Recipes > turkey
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Turk-a-leekie Soupsubmitted by Tony Austin<i>Similar to Cock-a-Leekie soup, but it doesn't have any cock in it!</i> <b>Ingredients</b> 2 leeks 200g leftover turkey (split into chunks) 50g rice 1 litre of chicken stock 1 small onion (chopped).... |
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Turkey, Stilton & Broccoli Piesubmitted by Tony Austin<i>The flavours of the turkey and broccoli melt into the creamy stilton sauce.</i> <b>Ingredients</b> 50g butter 2tbsp plain flour 600ml milk 400ml chicken stock 200g broccoli spears (cut into .... |
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tinaktaksubmitted by K Santosground turkey sauteed with long beans, cherry tomatoes, garlic and onions, in a coconut milk broth enhanced with achote (annatto seeds) for a little colour. <b>turkey tinaktak</b> 1 cup of water 1-2.... |
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Turkey Sausage Italian Stylesubmitted by TerryI got this recipe from somewhere online, but now I don't remember where. <b>Original Recipe</b> 12 oz sausage (sweet or spicy, your choice) 1/2 cup diced green bell pepper 1/2 cup diced onion 2 clove.... |
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Gary's soup from Thanksgiving turkey leftoverssubmitted by CherylHuge pot of soup made from our Thanksgiving turkey leftovers, chicken stock, potatoes, celery, carrots, baby limas, mushrooms, onions, tomatoes from our garden (frozen and put up last year) and one gr.... |
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Thanksgiving turkey - with recipesubmitted by Phil Reed12 pound fresh turkey 5 gallon plastic bucket 1.5 gallons water (or enough to cover the turkey) 1.5 cups kosher salt (1/2 cup per 2 quarts water) or 3/4 cup table salt (1/4 cup per 2 quarts water) 3/.... |
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Tandoori flavor burger, and roast potatoessubmitted by Sabrina STurkey tandoori flavored burger, with rosemary roasted potatoes. Recipe- 3/4 cup chicken broth 1/2 lb ground turkey 1/2 tablespoon Tandoori seasoning 1 tsp curry paste or powder Sprinkle of fish sauc.... |
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Turkey Stewsubmitted by Terry2 cups chicken broth 1 lb ground turkey, browned 1 can (drained) or 16 oz frozen corn (thawed) 1 15oz can black beans (drained) 1 1/2 cups Salsa (choose your heat level) 1 cup chopped onion 1 4.... |
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Turkey Breasts Restingsubmitted by She Who Shall Not Be NamedI basted these sweethearts every 30 minutes with melted butter and white wine. Smells great. :) I have no idea what it tastes like. <b>*****UPDATE***********</b> They ended up tasting fan-TASTIC! .... |
