Recipes > nyc
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Yummy Lemon Mini Muffinssubmitted by Michelle RamosThe little mini muffins are ok but the icing was killer. Lemon Mini Muffins by Paula Deen 1 18.5 oz box of Yellow cake mIx 1 3.5 oz box of lemon pudding 4 eggs 3/4 cup of vegetable oil Icing: 4 cu.... |
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seared tofu sandwich with glazed radishessubmitted by Howard Walfishradishes and baguette from the prospect park farmer's market. the tofu was seared in olive oil with salt and pepper, then set aside. when cool, cut on the bias and sandwich on a baguette with mayo a.... |
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tofu "steak" sandwich with herbed goat cheesesubmitted by Howard Walfishfor the sandwich: sear the tofu with salt and pepper and then set aside. cut open a baguette, smaer both sides with mayo (i used vegan mayo), one side with sriracha, and the other side with a sprink.... |
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spaghetti with artichokessubmitted by Howard Walfishbrown the artichokes in olive oil, flip them, lower the heat, and add lemon juice. cook them for about 10 minutes, until they are soft. season with salt, pepper, and chili flakes, turning occasional.... |
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polenta cakes on wilted baby spinachsubmitted by Howard Walfishi made some polenta last night (the photo didn't come out). it's simply cornmeal and water, boiled down, finished with sea salt, chili flakes, olive oil, and chives. i made a lot, and most of it i s.... |
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steamed mushroom dumplingssubmitted by Howard Walfishi made a filling by sauteeing chopped mushrooms in oil with some salt, pepper, and some fresh thyme. i added some hot sauce but it is completely optional. while the filling cools, prepare the 'dou.... |
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eggplant moussakasubmitted by Howard Walfishin a roasting pan, bake thin slices of eggplant with olive oil and salt in a 350 degree oven for about half an hour, until mushy. while it cooks, make a tomato sauce (mine included onions, leeks, and.... |
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tofu with chinese broccolisubmitted by Howard Walfishlots of prep work, but worth it. cut the tofu into strips, season, and brown in oil. meanwhile, blanch the chinese broccoli and then shock in ice water so it doesn't get mushy. remove the tofu from.... |
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coconut crusted tofu with cilantro-lime saucesubmitted by Howard Walfishok, this is really, really good. first, season the slices of tofu with salt and pepper. then press unsweetened, untoasted coconut shavings onto one side of the tofu. place that side down in hot oil.... |
