Recipes > Mousse
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COUPE MENTHE-CHOCOLATsubmitted by Marylise Doctrinal100 g chocolat noir/3,5 oz dark chocolate 2 œufs/2 eggs 20 cl crème fleurette/7 ounces liquid cream 30 g sucre/1 oz sugar Sirop de menthe/Mint sirup Séparer les jaunes des blancs/Separate whites an.... |
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MOUSSE CHOCOLAT à L'ORANGE CONFITEsubmitted by Marylise Doctrinal2 œufs / 2 eggs 150 g de chocolat noir / 0,3 pound dark chocolate 1 cuillère à soupe d'eau chaude / 1 heat water tablespoon 5 cuillères à soupe de crème liquide / 5 tablespooons liquid cream (fleurett.... |
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MOUSSE GROSEILLES et CACAOsubmitted by Marylise Doctrinal500 g de groseilles / 1 pound redcurrants 2 blancs d'œufs / 2 egg whites 1 yaourth nature / 1 yoghurt 75 g de sucre en poudre / 0,15 pound caster sugar 20 cl de crème liquide / 7 oz liquid cream 1 cui.... |
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MOUSSE au CHOCOLATsubmitted by Marylise Doctrinal2 œufs/2 eggs 100 g de chocolat noir/3,5 oz dark chocolate 1 cuillère à soupe d'eau chaude/1 heat water tablespoon 5 cl crème fleurette/1,7 ounces liquid cream 30 g sucre/1 oz sugar Séparer les jau.... |
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MOUSSE CHOCOLAT-BANANEsubmitted by Marylise Doctrinal100 g chocolat blanc/0,22 pounds black chocolate 150 g chocolat noir/0,33 pounds white chocolate 2 bananes/2 bananas 1 citron vert/1 green lemon 5 feuilles de gélatine/5 pieces of gelatine 30 cl de cr.... |
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MOUSSELINE de BETTERAVE ROUGE au CUMINsubmitted by Marylise Doctrinal1 betterave rouge / 1 red beet 20 cl de crème liquide / 7 oz cream ½ cuillère à café de graines de cumin / ½ tablespoon caraway seeds Sel, poivre / Salt, pepper Cuire la betterave 1 h à la vapeur dan.... |
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Peanut Butter Mousse Cakesubmitted by Emilie HardmanI'm in a major peanut butter phase. I just can't get enough... This mousse set up really well, but I think I put the ganache on while it was still too warm because it seems to to damaged the mousse .... |
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MOUSSE GLACÉE à la MÛREsubmitted by Marylise Doctrinal300g de mûres / 0,5 pound blackberries 100 g de suce / 0,20 pound caster sugar 2 œufs / 2 eggs 2 cuillères à soupe de sucre glace / 2 tablespoons icing sugar 2 feuilles de brick / 2 bricks 20 cl de cr.... |
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Hazelnut Cupcake with Mochanut Moussesubmitted by Heather KennedyMy first trial from <i>Vegan Cupcakes Take Over the World</i>! (Baked in silicone pans lined with tinfoil, to increase the heat conductivity and thus avoid the dreaded saggy cupcake syndrome.) I wa.... |
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MOUSSE MANGUE-CHOCOLATsubmitted by Marylise Doctrinal1mangue/1 mango 2 œufs/2 eggs 100 g de chocolat noir/3,5 oz dark chocolate 30 g de sucre/1 oz sugar 10 cl de crème liquide/3,5 oz liquid cream Fouetter les jaunes et le sucre puis ajouter 1 cuillère .... |
