Recipes > tasty
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telecommuter breakfast: 4 minute fried eggssubmitted by Mike McCuneI have fried eggs for breakfast about once a week and have optimized the process to the point where I can have the eggs ready before the toast is finished the 4 minute cycle in the toaster. quick p.... |
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Caramel and Macadamia Slicesubmitted by Rob YoungINGREDIENTS Base: 150g (1 cup) plain flour 1/2 tsp cinnamon 90g (1/2 cup) brown sugar 90g dark chocolate 80g unsalted butter 1 egg, lightly beaten Topping: 395g tin condense.... |
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Bibimbap #12submitted by IanLast night, we decided to try our hand at one of our favourite dishes - Bibimbap. This is an incredibly tasty Korean meal. The end product for us was damn tasty but in hindsight we'd prepare less ric.... |
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Mixed sproutssubmitted by rovingII found mixed sprouts at the St George market last week and used it in this curry. Heat 2 tbsp oil in a pan. Add 1 tsp mustard seeds + 1 sprig curry leaves + 2 cloves chopped garlic + 3 chopped green.... |
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Palak Paneer (Pureed Spinach with cottage cheese)submitted by rovingIIndian cottage cheese is quite hard and is frequently added to curries <b>Recipe</b> Soak 400 gm baby spinach leaves in hot water for 5 minutes. Heat 1 tbsp oil in a vessel. Add 6 chopped green chill.... |
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Chicken Currysubmitted by rovingIGrind the following to a fine paste: one onion, one tomato, 2 cloves garlic Dry roast the following and grind into a fine powder: 4 long dry red chillies, 1" cinnamon, 4 green cardamoms, 1 tsp c.... |
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Stuffed Pepperssubmitted by rovingIBoil 2 potatoes and 1/2 cup mixed veg (peas+corn+carrots+runner beans). Peel the potatoes and chop roughly. Wash two large green peppers (capsicum) and wipe completely dry with a kitchen towel. Cut .... |
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Tarka dalsubmitted by rovingIThe simplest form of an Indian meal must be tarka dal with plain roti Recipe: Boil half tea cup of yellow / red lentils until they are soft and can be mashed. Heat 2 table spoons of oil in a metal la.... |
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Chicken Stewsubmitted by rovingIThis dish is from the Indian state of Kerala although I think this must be a British influence on Indian cooking. It has the stamp of approval from my friend who is from Kerala so I'm quite pleased :-.... |
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Chicken Biryani by Hafeessubmitted by rovingII called Hafees to ask for the recipe and he came over and made it himself - too much of a perfectionist. Cut and marinate a medium size chicken (1.5 kg) with 1tsp chili powder + 1/2 tsp turmeric po.... |
