Recipes > butter
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simple is usually bettersubmitted by Rachel HathawayI love polenta. I don't know what it is about it. Maybe I just enjoy mushy foods, like this and oatmeal. For a smaller portion than what it usually described on a package, boil 3 cups of water with a .... |
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Bread and butter pudding - Day 261 of Project 365submitted by Matthew04/05/09 As I'm catering for myself (yet again) I decided I needed some comfort food! This is my slightly more savoury version of this once popular traditional English dessert. For an even lower fat .... |
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Baked potato and scallops with buttersubmitted by pelicanIngredients (for two people): - 20 boiled scallops (unfreezed) - a cooked potato - 2 tablespoons of butter - chopped garlic - bread crumbs - olive oil - salt and pepper Directions: 1. Cut the cooked .... |
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Chicken with Pineapple Salsasubmitted by TerryMy wife really wanted to try this, so we did. It wasn't bad, but too much pineapple for my taste. 1/2 cup melted butter or margarine, divided 1 lb chicken breasts <b>Pineapple Salsa</b> 1 green or .... |
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Potatoes & Herbsubmitted by Terry16 new red potatoes, quartered (I used 8 bigger red potatoes) 3 tablespoons unsalted butter 1/4 cup chopped fresh herbs (I used 2tsp dried chives and 1 tsp dried parsley and 1 tsp dried rosemary) 1 ts.... |
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[80/365] Conchiglioni Rigati Bolognesesubmitted by Ben DodsonIt's been a rather crap day so decided I'd cook myself a nice dinner - I've put ingredients and cooking instructions below in case any of you feel like making a similar meal! <b>Ingredients</b> 500g.... |
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Making Scones - Step One: Flour, Butter, Sugarsubmitted by Ben DodsonI decided to make scones today so thought I'd take some pics with my new iPhone 3GS along the way and upload the vague recipe! Step One - Take some self-raising flour and sift it with a sieve to remo.... |
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Bajre ki rotisubmitted by Raveesh VyasThis was one of the starters at Chokhi Dhani. Bajre(Pearl Millet) ki roti is my favourite. The only way to eat this is by using a lot of butter and eating it fresh and hot. It becomes very difficult t.... |
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Cream of mushroom soup, step onesubmitted by Gwen HarlowThe basic <i>Joy of Cooking</i> recipe I used [slightly modified]: Sauté in <b>2 tbsp. butter</b>: <b>8 oz sliced mushrooms</b> [we like the crimini] <b>1/2 onion, diced</b> <b>couple stalks of .... |
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Valentine's Day Dinnersubmitted by TerryShrimp Fra Diavolo and Glazed Carrots. Both from some recipe cards I got quite a few years ago. The sweet poatoes are just peeled, sliced and sprinkled with salt, pepper and ginger before baking in .... |
