Recipes > fish
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Rosted red pepperssubmitted by Erik AnestadRoast the peppers as follows: Clean the peppers and cut off both ends. Remove the stem and the seedy part of the inside of the peppers. Cut each pepper into 4 pieces, remove the ribs and flatten. Cove.... |
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Coconut and Nut Crusted Tilapiasubmitted by Erik Anestad4 tablespoons mayonnaise 4 tablespoons prepared brown mustard 1/4 cup dry bread crumbs 1/4 cup shredded unsweetened coconut 1/4 cup chopped mixed nuts (use food processor to make a coarse meal of the .... |
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Crusted Ocean Trout & Pasta Saladsubmitted by Michael VerhoefCrusted Ocean Trout Plan was for it to be baked but the oven got weird (so it ended up being pan fried) - the trout is coated in wildings (www.wildings.com.au) spanish style herbs. Served with a mari.... |
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Fish Cakessubmitted by rovingI<b>Recipe</b> Cook 500gm (1.1 lb) cod and flake with a fork. Mix with 2 medium size boiled potatoes + 10gm corriander (cilantro) leaves + 6 chopped green chilies + 1 finely chopped onion + twist of li.... |
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Fish Currysubmitted by rovingII normally make this dish with fish available in India (White Pomfret / Surmai). However, these are not available in the UK so after trying salmon and trout, I've settled on fresh wild Sea Bass as the.... |
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wild salmon grilled on a cedar planksubmitted by woodley wonderworksWoodley’s Salmon Herb Marinade 3 Tbsp. extra virgin olive oil 1 Tbsp. fresh thyme, chopped 1 Tbsp. fresh oregano, chopped (sprigs, too) Sprigs of rosemary – have to use them if they are in your garde.... |
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My deluxe chirashi main - Up closesubmitted by Renée S.Café au lait chirashi sushi ($28) Assorted sashimi on sushi rice, served with Chef's salad A rainbow of sashimi tastes sweet and super fresh above a paper-thin sheet of omelette that covers succulent.... |
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Atún, Mercado La Boquería / Spain, Barcelonasubmitted by flydimeTuna are ocean-dwelling carnivorous fish in the family Scombridae, mostly in the genus Thunnus. Tuna are fast swimmers—they have been clocked at 70 kilometres per hour (43 mph)—and include several war.... |
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Fish cutlet wih chaisubmitted by Kaberi Kar GuptaWe made this couple of nights ago when it was cold and rainy out side! This is a Bengali style fish cutlet (macche'r chop). In Bengal, they make with local fish called Bhetk (Lates calcarifer). Pretty.... |
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Sunday mealsubmitted by Jakub Hlavaty- Pangasius filé 1 balení - 1pórek na půlkolečka a cca 4 stroužky česneku na tenká kolečka - směs koření na ryby od Avokáda - citrónový pepř - sůl, olivový olej - smetana a voda na podlití Filé rozmra.... |
