Recipes > hot
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Solar-cooked mexican chicken - againsubmitted by EBKauaiIt was so tasty, I made it again. This time I used more chicken, added a chopped white onion, some of my roasted garlic, various "mexican" seasonings, and some Sri Racha hot sauce to spice .... |
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Zingy Home-Made Lemon Curdsubmitted by Karen BoothZingy Home-Made Lemon Curd - I also add the zest for a slightly more lemony tang..............served in a vintage pressed glass bowl. <b>Zingy Home-made Lemon Curd Recipe</b> 4 ozs butter (110g) 8 o.... |
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Barbeque Beanssubmitted by Janet HudsonMy favorite baked beans recipe to follow! 2 cups cooked kidney beans 1 cup cooked pinto beans 1 cup cooked black beans 3 clove of minced garlic 1 tablespoon of vegan Worcestershire sauce ΒΌ cup br.... |
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Palak Paneer (Pureed Spinach with cottage cheese)submitted by rovingIIndian cottage cheese is quite hard and is frequently added to curries <b>Recipe</b> Soak 400 gm baby spinach leaves in hot water for 5 minutes. Heat 1 tbsp oil in a vessel. Add 6 chopped green chill.... |
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Chicken Currysubmitted by rovingIGrind the following to a fine paste: one onion, one tomato, 2 cloves garlic Dry roast the following and grind into a fine powder: 4 long dry red chillies, 1" cinnamon, 4 green cardamoms, 1 tsp c.... |
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Tarka dalsubmitted by rovingIThe simplest form of an Indian meal must be tarka dal with plain roti Recipe: Boil half tea cup of yellow / red lentils until they are soft and can be mashed. Heat 2 table spoons of oil in a metal la.... |
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Aaloo Gobi (Cauliflower with potato)submitted by rovingI<b>Recipe</b> Heat 3 tbsp oil in a pan. Add 1tsp cumin seeds + 1/2 tsp turmeric powder + 1" finely chopped ginger. Fry & stir for 10 seconds. Add one medium size finely chopped onion and fry .... |
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Chicken Stewsubmitted by rovingIThis dish is from the Indian state of Kerala although I think this must be a British influence on Indian cooking. It has the stamp of approval from my friend who is from Kerala so I'm quite pleased :-.... |
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Chicken Currysubmitted by rovingII learnt this recipe by watching one of my friends cook & from other recipes I've seen. I like this curry because it's coconut based and I love coconut. It's also convenient because the chicken co.... |
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Lentil currysubmitted by rovingIRecipe: Cook 1 cup yellow lentils and mash them. Flavour hot oil with mustard & cumin seeds, curry leaves asafotedia, turmeric powder, chopped garlic, ginger and green chilies. Add 1/2 chopped oni.... |
