Recipes > Giorgio Locatelli
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Insalata di piedino di vitello, mostarda di Cremonasubmitted by Renée S.Deep fried calves foot salad, mustard fruit £9.50 Pickled, braised and then coated in a thin bread crust, these fried wedges were surprisingly light, and lacked any traces of oil or grease from its g.... |
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Insalata di calamari alla grigliasubmitted by Renée S.Char grilled squid, chilli and garlic £13.00 Tender, moist, and mildly sea-sweet white bodies of calamari were gently grilled until their bodies yielded to the slightest bite. The fresh pieces laid .... |
