Recipes > CulinaryArt

A good morning greeting to any banana and blueberry craving

submitted by Renée S.

My brother had leftover bananas that he had bought before his weekend in Montreal for the International Dragonboat competition (CONGRATS Melvin!) and asked if he could have some banana bread made. I ....

Herb Crusted Rack of Lamb with Red Wine Reduction

submitted by Renée S.

with Yukon Gold Mashed Potatoes & Steamed Asparagus For a little side project I made a herbs de provence crusted rack of lamb with a Shiraz pan jus reduction. The great part of it all was that I....

S'More Squares

submitted by Renée S.

Based on Flo Braker's recipe from Sweet Miniatures (makes 3 dozen) Ingredients For the crust: 1 1/2 cups graham cracker crumbs 1/4 cup light brown sugar, packed 7 tablespoons unsalted butter, mel....

Exotic Green Curry Chicken, Tofu and Chickpeas with Coconut Forbidden Rice

submitted by Renée S.

I had a can of coconut milk sitting in my pantry for the last while that I rediscovered when I was packing during my move to my new place. Finally succumbing to the temptation of using my package of ....

It's Hot... But I Like it Cold and Spicy: Chilled Curry Udon Noodle Salad

submitted by Renée S.

Toronto's weather has been sweltering hot lately. So hot that I don't want to leave my AC-ed home and face the oven that's called outside. However, I can't survive on ice cream and popsicles alone (....

Insalata di piedino di vitello, mostarda di Cremona

submitted by Renée S.

Deep fried calves foot salad, mustard fruit £9.50 Pickled, braised and then coated in a thin bread crust, these fried wedges were surprisingly light, and lacked any traces of oil or grease from its g....

Insalata di calamari alla griglia

submitted by Renée S.

Char grilled squid, chilli and garlic £13.00 Tender, moist, and mildly sea-sweet white bodies of calamari were gently grilled until their bodies yielded to the slightest bite. The fresh pieces laid ....

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