Recipes > stew
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Chicken Stewsubmitted by rovingIThis dish is from the Indian state of Kerala although I think this must be a British influence on Indian cooking. It has the stamp of approval from my friend who is from Kerala so I'm quite pleased :-.... |
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Boiled Chicken Soup with Ginseng, Chestnuts, Jujube, Gingko Nuts, and Ricesubmitted by Renée S.It was a chilly day and nothing beats a warm bowl of semi-herbal clear stew/soup. The soup was thickened with lots of rice (think almost congee) and slightly sweetened with the jujubes. The ginseng .... |
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Moroccan Sweet Potato Stew (Recipe)submitted by Ruthie HansenI found the inspiration for this recipe in a "Healthy Living" magazine I saw at someone's house. I love sweet potatoes, and I like cooking stews that combine beans and rice to form a comple.... |
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Friday Musselssubmitted by Juliedinner on Friday. Jeremy came over to have dinner with Sam and me, and I made us a big steaming pot of mussels with a tomato garlic stew base. Served up with some warm, crusty french bread and tall gl.... |
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Lentil Soup (Recipe)submitted by Ruthie HansenI love this lentil soup. It's warming and sustaining and delicious on cold days with a grilled-cheese sandwich. It keeps well in the fridge and freezes well, too, so I like to make up a huge pot of i.... |
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Brad's Lunch and Dinner, Tuesday, August 18, 2009submitted by GretchenHe left one of his dessert dishes at work, so I ended up just using a baggie for that one. Not shown is the piece of cinnamon Taza chocolate I slipped in. Meal 1: Dal, storebought tomato soup with p.... |
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Pumpkin & Lentil Stewsubmitted by Michael VerhoefThis was just before I served it :) served on steamed with rice with a dollop of natural yoghurt and spicy pappadams Ingredients (serves 4) * 1 cup red lentils, rinsed in cold water * 6-8 d.... |
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Vegetable and pork stewsubmitted by pelicanIngredients (for two people): - 200g of pork (a block of Boston butt) - 1/2 onion - 1/2 celery - a carrot - a bell pepper - a piece of garlic - a can of cooked tomato - two laurel leaves - 10 grains o.... |
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Lentil Potsubmitted by Michael VerhoefI'm not really sure if this looks appetizing or not ;) 1 & 1/2 cups green or brown lentils 25g butter or margarine (butter is better makes the lentils creamier) 2 red onions chopped 1 large carro.... |
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Beef stewsubmitted by JessicaCan you guess what the secret ingredient is for my delicious stew. Recipe from Everyday Food October 2006 3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes 1/3 cup tomato .... |
