Recipes > lunch
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sweet potato soupsubmitted by Rachel Hathaway2 medium sweet potatoes 1 – 2 carrots 2 shallots lots of garlic (the husband is sick) some ginger for good measure (again, sick husband) maybe 2 1/2 teaspoons madras curry powder 1 1/2 cups of coconut.... |
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penne with basil pesto, green beans, and potatoessubmitted by Rachel HathawayFor the pesto I used a Martha Stewart recipe: 1/2 c pine nuts or walnuts (I used some blanched almonds) 4 c loosely packed fresh basil (I just filled the food processor) 1/2 c finely grated parmesan c.... |
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lentils, a good meal for us poor folksubmitted by Rachel Hathaway1 large onion 3 garlic cloves 3 carrots tomato paste 1 1/2 c lentils fresh herbs (I like thyme and sage) 5 c water or stock salt and pepper Chop the vegetables. Heat some oil, or better, some bacon f.... |
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tofu braisingsubmitted by Rachel HathawayHere is a specific recipe for braising liquid, but I use more or less of some things depending on what I have. I omitted the sugar completely. If you use tofu, it's best to leave it in the liquid over.... |
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Yaki Onigirisubmitted by Janet HudsonCook rice. Allow to cool, just enough to handle. Grab a bowl, fill halfway with water; you should wet your hands at intervals to avoid rice sticking to you. Sprinkle a bit of salt on to your palms and.... |
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Brad's Lunch, Friday, May 9, 2008submitted by GretchenChicken breasts sauteed with green garlic, lemon juice, tarragon, and dill, leftover from yesterday. Served along with asparagus roasted with leeks, tarragon (I had lots of fresh tarragon!), and lemo.... |
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Brad's Lunch, Thursday, May 8, 2008submitted by GretchenTarragon, dill and lemon chicken with green garlic, which I'm ujsing in about everything while it's still in season; served with black rice (and some more rice underneath) and rapini sauteed with garl.... |
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Brad's Lunch, Monday, May 5, 2008submitted by GretchenI've gotten behind on posting pictures, though I've been taking them. I've been having trouble with energy but I had this insalata panino stored away; all it needed was to be cut up. It's made out o.... |
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Brad's Lunch, Wednesday, May 7, 2008submitted by GretchenVariations on a theme, and catching up on posting these! Butternut squash sauteed with red onions and red bell peppers, leftover from yesterday. Also some bamboo rice and (storebought) mango-peach s.... |
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Brad's Lunch, Tuesday, May 6, 2008submitted by GretchenCatching up on posting lunches. I wasn't sure if the rice cooker would finish in time, but it did, so he got two kinds of rice today, a bamboo-infused short grain white rice (the bamboo makes it pale.... |
