Recipes > duck
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Chinese Lotus Bun with Confit de Canard Stirfrysubmitted by RobinWell, it wasn't really confit de canard, it was "leftover-duck" from making a duck consomme. So not bursting with flavours anymore. But I hoped that using it in a stirfry and adding lots of .... |
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On the Road to Recoverysubmitted by Renée S.Felt a little under the weather since the weekend, but nothing a little homemade macaroni in soup couldn't help. This is my comfort food. But opting out of the typical ham and frozen peas, I used sh.... |
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Duck confitsubmitted by Billy AbbottRub some duck legs with salt and leave them over night. Then heat some duck fat until clear, add some black pepper (and garlic and thyme - which I didn't have and switched for bay leaves) and pour ove.... |
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Duck with Orange and Peppercorn Saucesubmitted by Paul Robinson<b>Duck with Orange and Peppercorn Sauce</b> Quantities are for two and are approximate. Adjust them as you see fit. <b>Whole duck (or one duck leg or breast fillet per person) 1 orange 2 tsp green.... |
