Recipes > carrots
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lentils, a good meal for us poor folksubmitted by Rachel Hathaway1 large onion 3 garlic cloves 3 carrots tomato paste 1 1/2 c lentils fresh herbs (I like thyme and sage) 5 c water or stock salt and pepper Chop the vegetables. Heat some oil, or better, some bacon f.... |
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Vegan hamburger steak in gravy with corn and rice and roasted brussels sproutssubmitted by Mike HippI'm addicted to the roasted brussels sprouts. Roasted little buttons of sweet deliciousness. To make, but sprouts in half and dump in bowl. Drizzle liberally with olive oil and salt/pepper. Throw .... |
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Brown rice and carrots with roasted brussels sprouts and fried tofusubmitted by Mike HippThe brown rice and carrots were wonderful as would be expected. 1 cup of brown rice and two cups of boiling water in a pressure cooker for 19 minutes + 5 off heat and you're done! I add some oil to .... |
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roasted vegetables with rice pilafsubmitted by Mike Hipprice pilaf is boxed and delicious. Roasted Vetables parboil cubed potatoes sliced carrots on the bias thinly sautee onions until soft Combine potatoes, carrots, onions, green beans (straight from the.... |
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Soy Cheezy Pinwheels with Home Marinated Artichokessubmitted by Janet HudsonRecipe to follow 1packages active dry yeast 1 tsp raw sugar 3/4 cup warm water 1/4 cup extra virgin olive oil 3/4 tsp sea salt 2 1/2 cups all-purpose flour 1 tbsp capers 1/4 cup shredded soy cheeze .... |
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Black Bean Vegetable Soup in Sourdough Bowlsubmitted by Janet HudsonRecipe to follow: 1 Tbsp. olive oil 1 onion, chopped 3 cloves garlic, minced 2 (15 oz.) cans black beans, rinsed and drained (or cook 2 cups fresh) 2 ears corn 1 carrot, chopped 2 cups vegetable .... |
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mr_bento 2007.03.23submitted by Amancay MaahsI'm officially in love with Mr.Bento. Yup, we finally made our peace! I had an epiphany late last night... and did an experiment! I packed up the soup bowl with the freebie McFlurry (another coupon de.... |
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stew fixingssubmitted by liz westYears ago, when people had wood stoves, soups and stews were commonly found bubbling away on some back burner. A good stew takes a long time to cook down properly, but cooking time was once plentiful..... |










