Recipes > I made this
 |
Hummussubmitted by La.blasco[EN] Soak chickpeas the night before. Boil in cocotte minute for 20 minutes or regular for aprox 45. Mix with tahini, garlic, olive oil, water, lemon, cumin, and paprika powder. [ES] Remojar los gar.... |
 |
Millet&tofu stuffed eggplant / Berenjena rellena de mijo y tofusubmitted by La.blasco[EN] Boil millet and save. Preheat oven. Cut tofu and tomato into cubes. Void eggplant with a big spoon and backe outside of eggplant. Stir-fry filling of eggplant with rocket, tomato, millet and tofu.... |
 |
French onion soupsubmitted by Luigi AnzivinoFrench onion soup is so easy to make, and exceedingly delicious. Here's what you do: Put a big pot (cast iron enameled french cookware works best) on medium high, and melt some butter and oil in it. .... |
 |
Mega Hamburger Fivesubmitted by Marshall AstorIt was burger night again, and an epic one at that. Serving four seriously hand crafted burgers all at the same time, while ftying potatoes in a mix of chicken and pork fat isn't as easy as it sounds.... |
 |
banana French toast (with mango) (49/365)submitted by (aka katherine of chicago)Another better-than-it-looks food. I've made this from a recipe before, but this was improvised. It's a good dish for if you don't have eggs around or don't eat them. I mashed very ripe bananas in a b.... |
 |
Lemon pork, green beans...submitted by pbev pbev pbev pbev pbev....sauteed mushrooms. I made this and ate this. Lemon Pork Cutlets 4 pork loin cutlets, pounded thinly 2 Tbs flour 2 Tbs powdered chicken gravy mix Dredge cutlets in dry mix, shake off excess. 2.... |
