Recipes > chickpeas
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Batter-fried chard stems - Pencas rebozadas veganas - Penques arrebossades veganessubmitted by La.blasco[EN] For the vegan batter, I used chickpea flour and wheat flour. Mix them with water in a plate, dip stems into batter, drain excess, and low-heat fry. Drain on paper towel to remove excess oil. [ES.... |
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Hummussubmitted by La.blasco[EN] Soak chickpeas the night before. Boil in cocotte minute for 20 minutes or regular for aprox 45. Mix with tahini, garlic, olive oil, water, lemon, cumin, and paprika powder. [ES] Remojar los gar.... |
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Artichoke Hummus with Brown Breadsubmitted by Janet HudsonRecipes to follow-- 3 cups whole wheat flour 1 cup unbleached white bread flour Pinch of salt 1 teaspoon baking soda 1 3/4+ cups soymilk + 1 tbsp apple cider vinegar 3 tbsp molasses 2 tbsp brown su.... |
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Chickpea and spinach currysubmitted by Simon AughtonA simple vegetarian curry, serves two. Fry some onions (and, optionally, some chopped peppers) till soft, stir in two cloves of crushed garlic (and a chopped chilli if desired), half a teaspoon of tur.... |
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Galician Garbanzo Soup (Recipe)submitted by Ruthie HansenI found this recipe in another of the Moosewood cookbooks-- The Enchanted Brocoli Forest. I like bean soups and soups with exotic seasonings, so I thought I might like this one. I cooked it, and I lik.... |
