Recipes > Japanese
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Taro Hot Potsubmitted by Janet HudsonI bought taro root at the open market almost two weeks ago and today was cold and rainy so I decided that it was time to experiment and make soup. I had read somewhere that taro freezes well so I had .... |
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Falafel Bento (with recipe)submitted by MariaParmesan Pasta Recipe: Ingredients: -salt -tomatoes (thinly sliced) -parmesan cheese) -olives -capers -courgettes/zucchinis(thinly sliced) -cooked pasta Directions: Place tomato slices and zucchini .... |
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07.20.07 SURGERY SNACK BOXsubmitted by a.J. Gazmen<b>EssentiaLs of a hospital waiting room: 1. <i>nintendo ds lite</i> 2. <i>bottLed water</i> 3. <i>bLanket</i> 4. <i>iPod shuffLe</i> 5. <i>bento box!</i> Everyone waiting with me was NOT happy to se.... |
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My deluxe chirashi main - Up closesubmitted by Renée S.Café au lait chirashi sushi ($28) Assorted sashimi on sushi rice, served with Chef's salad A rainbow of sashimi tastes sweet and super fresh above a paper-thin sheet of omelette that covers succulent.... |
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Handmade Soba, Shiitaki Mushrooms, and Sesame Soy Ballsubmitted by Janet HudsonRecipe: Soba Noodles: 3 cup buckwheat flour Mixed egg replacer for 3 eggs Place the flour in a food processor and add the egg replacer –it will form into a breadcrumb mixture. Turn the flour out o.... |
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SUPER ROCK N' ROLLsubmitted by a.J. Gazmen<b>like the reguLar rock n' roLL by using tempura shrimp except there's an asparagus, avocado, crab meat, and it's wrapped in soybean paper, then roLLed on sesame seeds. I drizzLed some homemade teriy.... |
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DEEP FRiED SALMON SKiN HAND ROLL aka BC rollsubmitted by a.J. Gazmen<b>A BC roll has grilled salmon with sweet sauce and cucumber. It's named after British Columbia for its famous wild Pacific salmon. iT's made with some masago, spicy mayo, been/daikon sprouts, avoca.... |
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temari sushisubmitted by K Santos<i>temari</i> sushi, a super simple way to make sushi at home. just lay down a square of plastic wrap (or cloth handkerchief, if you must), place your topping in the middle then about 2 tablespoonful.... |
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A light and tasty startersubmitted by Renée S.Crisp romaine lettuce is topped with matchsticks of cucumber, thin slices of sake (salmon) and maguro (tuna) sashimi, shreadded kani (imitation crab meat), masago (smelt caviar) and tossed with a sesa.... |
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My kind of café au laitsubmitted by Renée S.Café au lait chirashi sushi ($28) Assorted sashimi on sushi rice, served with Chef's salad A rainbow of sashimi tastes sweet and super fresh above a paper-thin sheet of omelette that covers succulent.... |
