Recipes > japanese food
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Boiled pork and sweet potato with garlic tastesubmitted by pelicanIngredients (for two people): - one sweet potato - 100 g of sliced pork back ribs - one piece of garlic - sprout of a garlic - toasted sesame - 2 table spoons of sesame oil - 2 table spoons of soy sau.... |
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Sanuki udon noodlesubmitted by pelicanIngredients (for two people) - 2 bunches of udon noodle - 1/4 Japanese raddish - 5 cm of green onion - Small piece of ginger - White sesame - Udon soup (soy sauce, sweet sake, seaweed and bonito brot.... |
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A light and tasty startersubmitted by Renée S.Crisp romaine lettuce is topped with matchsticks of cucumber, thin slices of sake (salmon) and maguro (tuna) sashimi, shreadded kani (imitation crab meat), masago (smelt caviar) and tossed with a sesa.... |
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Tororo Soba with Okrasubmitted by ShaoMade this for breakfast, but this would be a great light spring dish for lunch if you don't mind something a little slimy. Ingredients: Soba Okra Tororo (grated nagaimo or also known as Japanese moun.... |
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Silky Edamame Soupsubmitted by Renée S.Silky smooth Edamame puree soup ($5.95) Starting our meal we were served a viscous pale green warm puree of edamame which was great as it combated the cold we stepped into the restaurant from. Not p.... |
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Oyako Donsubmitted by Renée S.I have 1.5 dozen Omega-3 eggs to use, and had already used a bunch for a leche flan this past weekend). Craving simple Japanese home cooking, I made oyako don (aka parent (oya), child (ko) and bowl .... |
