Recipes > tuna
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Tuna Pasta Saladsubmitted by RobinPasta, tuna, artichoke, sundried tomato, egg, spring onion. Dressing of mayo, shallot, limejuice, thym, pepper, salt. I prepare everything first (dressing, draining, chopping, etc) and then in the .... |
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My deluxe chirashi main - Up closesubmitted by Renée S.Café au lait chirashi sushi ($28) Assorted sashimi on sushi rice, served with Chef's salad A rainbow of sashimi tastes sweet and super fresh above a paper-thin sheet of omelette that covers succulent.... |
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seared tuna and field greens with balsamic dressingsubmitted by Neil CoolerRecipe: 2 parts honey 2 parts soy sauce 1 part wasabi powder. 1 1/4-1/3 pound of sashimi-grade tuna steak per person Mix the above ingredients well. Save some in a separate container for dipping .... |
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Some Effortsubmitted by Andrea SoaresLunch today. Tuna sandwich with lots of add-ins. Some fruit with cottage cheese. I highly recommend this tuna salad base. I think just the base alone is very tasty -- with or without add-ins. It has .... |
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Atún, Mercado La Boquería / Spain, Barcelonasubmitted by flydimeTuna are ocean-dwelling carnivorous fish in the family Scombridae, mostly in the genus Thunnus. Tuna are fast swimmers—they have been clocked at 70 kilometres per hour (43 mph)—and include several war.... |
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Fish cutlet wih chaisubmitted by Kaberi Kar GuptaWe made this couple of nights ago when it was cold and rainy out side! This is a Bengali style fish cutlet (macche'r chop). In Bengal, they make with local fish called Bhetk (Lates calcarifer). Pretty.... |
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A light and tasty startersubmitted by Renée S.Crisp romaine lettuce is topped with matchsticks of cucumber, thin slices of sake (salmon) and maguro (tuna) sashimi, shreadded kani (imitation crab meat), masago (smelt caviar) and tossed with a sesa.... |
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My kind of café au laitsubmitted by Renée S.Café au lait chirashi sushi ($28) Assorted sashimi on sushi rice, served with Chef's salad A rainbow of sashimi tastes sweet and super fresh above a paper-thin sheet of omelette that covers succulent.... |
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Smoked Tuna with Green Salad and Roasted Potatoessubmitted by RobinI marinated the tuna for just 1 hour in teriyaki. Then lightly smoked it for just about 4 minutes, then quickly grilled it in a grillpan for 40 seconds per side. The smoking didn't only give it a bea.... |
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Friday is fish daysubmitted by churl hanSince it's Lent, I've got to do the no meat Fridays, and that means getting a little more inspired when making my lunch. This Friday was tuna sandwiches. I've never consulted a recipe book on how to m.... |
