Recipes > trigo
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Batter-fried chard stems - Pencas rebozadas veganas - Penques arrebossades veganessubmitted by La.blasco[EN] For the vegan batter, I used chickpea flour and wheat flour. Mix them with water in a plate, dip stems into batter, drain excess, and low-heat fry. Drain on paper towel to remove excess oil. [ES.... |
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Muffins de Salvado, sin molde para muffins!!submitted by Irene TobónSe mezclan en este orden los siguientes ingredientes: * 1 Taza de Salvado * 3/4 de taza de harina de trigo * 3/4 de cucharadita tintera de sal * 1/4 de taza de panela molida o azucar .... |
