Recipes > pomegranate

Quinoa Salad

submitted by Robin

Cooked 250g (300ml) of quinoa gently for about 20 minutes in 600ml vegetable stock, (which I think was too much liquid) and let is set/rest/steam off the heat . Didn't like the taste at all, so I used....

Pomme de Granada

submitted by Kate Andrews

<b>Lentil &amp; pomegranate salad</b> Brown lentils (cooked and cooled) Pomegranate seeds Red, green and yellow capsicum (cut into small chunks) Mint (roughly chopped) - essential Parsley and basil (....

tofu "steak" sandwich with herbed goat cheese

submitted by Howard Walfish

for the sandwich: sear the tofu with salt and pepper and then set aside. cut open a baguette, smaer both sides with mayo (i used vegan mayo), one side with sriracha, and the other side with a sprink....

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