Recipes > sandwich
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meatball sandwichsubmitted by GinnyKind of a weird bun for a meatball sandwich, but it's what we had in the house, so we went with it. Turkey Meatball Recipe: (If you never used turkey for meatballs before, I say go for it. The firs.... |
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07.20.07 SURGERY SNACK BOXsubmitted by a.J. Gazmen<b>EssentiaLs of a hospital waiting room: 1. <i>nintendo ds lite</i> 2. <i>bottLed water</i> 3. <i>bLanket</i> 4. <i>iPod shuffLe</i> 5. <i>bento box!</i> Everyone waiting with me was NOT happy to se.... |
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Picnic in Griffith Park - sandwich recipesubmitted by Donna GraysonTaken on May 6 2007 Two days before the fire The Sandwich dish I made. Its very simple Frozen Bread Dough Layer it in a Spring-form pan - bottom and sides Place layers of any food that can be semi-.... |
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Open Face Mushroom & Fontina Sandwichsubmitted by Anne WhiteAdapted from the Bon Appetit "Fast, Easy, Fresh" cookbook: 1 lb. assorted fresh wild mushrooms Cooking Spray, 1 1/2 tablespoons olive oil 1 teaspoon minced fresh rosemary 2 medium shallots, .... |
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Some Effortsubmitted by Andrea SoaresLunch today. Tuna sandwich with lots of add-ins. Some fruit with cottage cheese. I highly recommend this tuna salad base. I think just the base alone is very tasty -- with or without add-ins. It has .... |
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falafel sandwichsubmitted by stu_spivackThis is the regular falafel sandwich from Maha's at the West Side Market. It's a great discovery (for me) to end the year. I lost hope in falafel after Abba's closed. There's not nearly the same selec.... |
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Corned Beef Reubensubmitted by JuliSince Shannon had to work all day, I decided to slave away for 10 hours and cook her the food of her people for dinner. By "slave away" I mean put a bunch of ingredients into a crock pot fo.... |
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Friday is fish daysubmitted by churl hanSince it's Lent, I've got to do the no meat Fridays, and that means getting a little more inspired when making my lunch. This Friday was tuna sandwiches. I've never consulted a recipe book on how to m.... |
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world's best-tasting grilled eggplantsubmitted by woodley wonderworksClassic recipe -- just slice about an inch thick, brush on a mixture of little olive oil, a little garlic and "chop" spices. I usually grill at 400 degrees about 8 minutes/side. This is .... |
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hot dogsubmitted by stu_spivackWith pork shoulder, cole slaw, barbecue sauce and french fries. It's odd how this angle hides almost all of the barbecue sauce. There's actually a decent amount of it. In Cleveland, that's called a .... |
