Recipes > daal
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Tarka dalsubmitted by rovingIThe simplest form of an Indian meal must be tarka dal with plain roti Recipe: Boil half tea cup of yellow / red lentils until they are soft and can be mashed. Heat 2 table spoons of oil in a metal la.... |
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Lentil currysubmitted by rovingIRecipe: Cook 1 cup yellow lentils and mash them. Flavour hot oil with mustard & cumin seeds, curry leaves asafotedia, turmeric powder, chopped garlic, ginger and green chilies. Add 1/2 chopped oni.... |
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Tadka Daal (Indian lentil curry)submitted by rovingI<b>Ingredients</b> Yellow lentils (Tuvar Daal)=====1 tea cup full Turmeric powder (haldi)=======1/4 tsp Red Chilli powder (hot)============1/2 tsp Corriander powder============1/2 tsp Garlic==========.... |
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Dahlsubmitted by HeatherRecipe by chef Simon Bryant. Seen in the April 2009 issue of the South Australian Animal Welfare League magazine (http://www.animalwelfare.com.au/). Ingredients 200g lentils, channa dahl or toor da.... |
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Daal - experimentalsubmitted by Kaustav BhattacharyaThis is a totally experimental daal I just cooked. I didn't follow any recipe I know of and just did it off the cuff as the ideas flowed from my mind. Here's how I made it. Equal measures of black Ur.... |
