Recipes > carnitas
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fabulous carnitassubmitted by GinnyDuring our snowed-in time, Jonathan made a huge pork roast, and we spent the rest of the week eating it and re-inventing it. My favorite thing that we made with the pork was these carnitas -- he re-he.... |
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Pulled pork/carnitassubmitted by paulaAllow two days for this pork to be really good. I use the cut called "country style ribs". "Country style ribs," good grief. Much like calling the Lower East Side the "East Vi.... |
