Recipes > brine

Thanksgiving turkey - with recipe

submitted by Phil Reed

12 pound fresh turkey 5 gallon plastic bucket 1.5 gallons water (or enough to cover the turkey) 1.5 cups kosher salt (1/2 cup per 2 quarts water) or 3/4 cup table salt (1/4 cup per 2 quarts water) 3/....

Mackerel in Brine

submitted by Robin

Soak the cleaned/gutted mackerel for 45 minutes in a mixture of: 500 ml water 90 gram salt 18 gram brown sugar 1 T lemon juice 2 cloves of garlic 1/2 onion Just heat a little bit of water to dissol....

Pickling Cucumbers

submitted by Julie

Pickled Spicy Dill Cucumbers. Midwestern style. It was so fragrant. The sharp aroma of the vinegar-y brine with the crispness of the cucumbers were rounded out so deliciously with the warmth of the fr....

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