Recipes > iatethis
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Wild Rice Soup (Recipe)submitted by Ruthie HansenThis soup is inspired by the legendary wild rice soup at Lutsen Resort in Lutsen, MN. It's rich and creamy and not exactly the healthiest soup I've ever made, but it's so delicious and warming that th.... |
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Caramels (Recipe)submitted by Ruthie HansenSoft Caramels: 3 c. brown sugar 2 c. light corn syrup (one bottle) 1 c. butter (2 sticks) 3/4 c. sweetened condensed milk (one can) 1/2 tsp. vanilla Candy thermometer Heavy saucepan Wooden spoon Com.... |
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Ruthie Mac (Recipe)submitted by Ruthie HansenMac and cheese was my favorite food when I was a kid. It may still be. This recipe originated (in my life) with my grandma, and was known as "Grandma-Mac," mostly to differentiate it from i.... |
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Galician Garbanzo Soup (Recipe)submitted by Ruthie HansenI found this recipe in another of the Moosewood cookbooks-- The Enchanted Brocoli Forest. I like bean soups and soups with exotic seasonings, so I thought I might like this one. I cooked it, and I lik.... |
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Challah (Recipe)submitted by Ruthie HansenI got this recipe from the wonderful Molly Breslin. Baking challah, or any bread, from scratch isn't difficult, it just takes some time. Most of that time is spent waiting for the dough to rise. I .... |
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Spicy Tofu & Greens Soup (Recipe)submitted by Ruthie HansenMolly picked this recipe out from the <i>Moosewood Restaurant Daily Special</i> cookbook. It was a bit more time-consuming to put together than other soups I've made, but the result was really delic.... |
