Recipes > Savoyard
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GÂTEAU de ST GENIXsubmitted by Marylise DoctrinalCette brioche de Saint Genix (ou Bognon) , aux pralines roses, appartient à la gastronomie savoyarde / This bun with pink sugar-coated comes from Savoie gastronomy, in Alpes. 250 g de farine / 0,5.... |
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BISCUIT de SAVOIEsubmitted by Marylise DoctrinalGâteau léger savoyard du XIVème siècle/Aerial cake from Savoie, in Alps, 14th century. 5 œufs/5 eggs 125 g de sucre/4,5 oz sugar 50 g de farine /2 oz flour 50 g de fécule/2 oz corn or potato flour ju.... |
