Recipes > Kochbuch

Pfirsich-Marzipan-Streifen

submitted by Sabine & Gerd Plewka

Peach-Marzipan-Stripes You'll need 1 package of puff pastry (approx. 450 g), thawed 2 small cans peaches (each 415 g) 1 egg 100 g marzipan 100 and 50 g confectioners' sugar 10 - 15 g pistachio, shopp....

Trifle with redcurrant

submitted by Sabine & Gerd Plewka

Ingredients: 125 g sponge fingers (about 15 pieces) 180 ml orange juice 250 g redcurrant 85 g sugar 500 g curd cheese (40% fat) 1 packet vanilla sugar 2 tablespoons mineral water 1 tablespoon Cointrea....

Moussaka

submitted by Sabine & Gerd Plewka

Heat the oven to 200 °C. Take 500 g Potatoes, peel them and cut into thin slices. Butter an ovenproof dish, lay the potatoes in, season with salt, pepper and 1/2 teaspoon dried rosemary. Bake 25 min....

Scharfe Maissuppe

submitted by Sabine & Gerd Plewka

Hot cornsoup (6 servings) 100 g onions 1 clove of garlic 2 cans of corn (each 285 g) 30 g butter 25 g flour 1 litre vegetable stock 1/8 l cream 1 red chili 1 bunch of chives lemon juice Let the corn....

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