Recipes > outdoors
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Brad's Lunch, Friday, May 9, 2008submitted by GretchenChicken breasts sauteed with green garlic, lemon juice, tarragon, and dill, leftover from yesterday. Served along with asparagus roasted with leeks, tarragon (I had lots of fresh tarragon!), and lemo.... |
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Brad's Lunch, Thursday, May 8, 2008submitted by GretchenTarragon, dill and lemon chicken with green garlic, which I'm ujsing in about everything while it's still in season; served with black rice (and some more rice underneath) and rapini sauteed with garl.... |
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Brad's Lunch, Monday, May 5, 2008submitted by GretchenI've gotten behind on posting pictures, though I've been taking them. I've been having trouble with energy but I had this insalata panino stored away; all it needed was to be cut up. It's made out o.... |
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Brad's Lunch, Wednesday, May 7, 2008submitted by GretchenVariations on a theme, and catching up on posting these! Butternut squash sauteed with red onions and red bell peppers, leftover from yesterday. Also some bamboo rice and (storebought) mango-peach s.... |
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Brad's Lunch, Tuesday, May 6, 2008submitted by GretchenCatching up on posting lunches. I wasn't sure if the rice cooker would finish in time, but it did, so he got two kinds of rice today, a bamboo-infused short grain white rice (the bamboo makes it pale.... |
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Brad's Lunch, Thursday April 24, 2008submitted by GretchenI was going to make him something else for a main dish today but I was exhausted from yesterday and overslept! So instead he got more lasagna. Oh well, we need to use it up anyhow and he doesn't min.... |
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Brad's Lunch, Tuesday April 15, 2008submitted by GretchenTurkey and cheese rolls, mushroom soup, rice and vegetables, root salad with tangerine. It's definitely time for a shopping trip as I've used up many things and there have been multiple appearances f.... |
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Brad's Lunch, Thursday April 10, 2008submitted by GretchenCuban black bean soup with sauteed veggies, cheese, crackers, and fruit. Imagine brand Cuban black bean bisque topped with chopped cilantro and red onion. (Lazy!) Sautéed red vegetables over sushi .... |
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Brad's Lunch, Friday April 11, 2008submitted by GretchenVariations on yesterday's theme. Red vegetables in fried rice. I had a lot of leftover rice so I made the veggies somewhat like yesterday's (onion, red bell pepper, red chard), but chopped instead o.... |
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Picnic in Griffith Park - sandwich recipesubmitted by Donna GraysonTaken on May 6 2007 Two days before the fire The Sandwich dish I made. Its very simple Frozen Bread Dough Layer it in a Spring-form pan - bottom and sides Place layers of any food that can be semi-.... |
